Our Private Reserve maple syrup is handcrafted in small batches over a traditional wood-fired evaporator. Watch our video to see how we make our syrup, from sap to finished bottle.
Established in 2019 in Highland Grove, Ontario, we are a small maple syrup producer focused on making pure maple syrup in small batches.
Each season, we produce approximately 90–100 litres of syrup. Our batches are never blended together, allowing each one to retain its own character and highlight the distinct flavours that naturally change as the maple season progresses.
Our syrup is made with passion, tradition, and a healthy amount of obsession. From the first run of sap to the final batch of the season, we take pride in producing maple syrup that reflects the trees, the weather, and the season in which it was made.
We hope a bottle of our maple syrup finds its way to your table and becomes part of something worth sharing.
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Stop by Backcountry Market in Wilberforce and discover a great selection of locally made products, including our small-batch maple syrup. Support local producers, explore what the market has to offer, and pick up a bottle while you’re there.
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